Green anise

The spicy and licorice note typical of anise allows it to find its place at the heart of fine and applied perfumery. It is often found in licorice or gingerbread pairings. The essential oil is often used at the heart of aromatic fougères or chypre perfumes.

DESCRIPTION

Scientific name: Pimpinella anisum

Main chemical component: trans-Anethole (86.7%)

Extraction Process: Steam Distillation

Olfactory profile: Aromatic, aniseed, spicy, woody, liquorice

Trace of pesticide: Negative

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ORIGIN