Garlic

Iranian garlic essential oil is distinguished by an intense and spicy note, with sulphurous and earthy aromas reminiscent of fresh garlic. Its powerful and uncompromising scent can be perceived as strongly spicy and slightly smoky, offering a feeling of robustness and depth.
This essential oil is primarily used in niche olfactory compositions, where its bold and authentic character can bring an original and marked touch.

DESCRIPTION

Scientific name: Allium sativum

Main chemical component: Allyl disulfide (26.3%)

Extraction Process: Steam Distillation

Olfactory profile: Pungent, sulfurous, earthy, spicy, smoky

Trace of pesticide: Negative

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ORIGIN